Experience exceptional heat retention and durability with this compact cast iron wok, perfect for preparing a variety of ethnic cuisines or simple frying dishes. Its robust construction ensures even cooking, making it ideal for quick, flavorful meals. Designed to work seamlessly on induction stoves and gas burners, this versatile pan features a sturdy metal handle for easy handling. To maintain its quality, avoid soaking in water and dry promptly after cleaning. Lightly oil the surface after each use to prevent rust and enhance its natural non-stick properties. For optimal seasoning, bake the oiled wok in a preheated oven to develop a durable, non-stick coating that improves with use. Whether you're searing, frying, or sautéing, this mini cast iron wok provides reliable performance and long-lasting value for your kitchen.


